802.295.1470

Terrace Menu
Beginning Monday, June 9

Enjoy our special summer menu on The Terrace overlooking the Ottauquechee River.
Served Daily from 2:45-5pm through the end of October

Vermont Cheddar Soup - bowl 7/cup 5

Field Greens Salad - 6
with Vermont goat cheese or Great Hill blue cheese - 8

Soup with a Green Salad - bowl 12/cup 10

Quiche of the day - please inquire with your server for
today’s choice - large 13/small 7

Sesame Seared Chicken - spicy apricot dipping sauce,
noodle salad - large 13/small 7

Crisp and Spicy Calamari Salad - mesclun greens,
creole rémoulade - large 13/small 7

Spinach and Artichoke Salad - grilled focaccia,
parmesan peppercorn vinaigrette - large 12/small 7

Mediterranean Lamb Burger - New England lamb, rosemary aïoli,
roasted red pepper and feta salad - 15

Maine Crab Cake - smoked bacon, roasted corn, potatoes,
lemon thyme cream  - 12

All menus subject to change

Chef Joshua Duda and Team
Wine Spectator "Best of Award of Excellence" Since 1993

Vermont law requires us to let you know that consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.