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Click here to view past articles featuring Simon Pearce.
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Simon Pearce Absinthe Glassware in "Esquire"
August 2008 |
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The Absinthe Pontarlier Glass by Simon Pearce for Tempus Fugit
Inspired by original antique Belle Époque French glassware, these pieces are unsurpassed in modern times. The 'must' glass for the discerning absintheur, each piece must be held and drunk from in order to truly appreciate their perfection.
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Simon Pearce Ventura and Chelsea Bowls in "Food & Wine"
July 2008 |
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The Ventura (left) and Chelsea Low Bowls are ideal for serving colorful appetizers and desserts. |
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Bertie Ahern, Ireland's Prime Minister, receives a Simon Pearce award.
May 3, 2008 |
 Image courtesy of: Tom Fitzsimmons
John F. Kennedy Library Foundation |
Presented by the
JOHN F. KENNEDY LIBRARY FOUNDATION
to
BERTIE AHERN
Prime Minister of Ireland
Boston, MA • May 3, 2008
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Simon Pearce Brookfield Spoon Rest in "Bon Appetit "
April 2008 |
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"Shopping - Ceramic Spoon Rest
Simon Pearce's round spoon rest has a small indent for the spoon's handle. The handmade pottery looks right at home on just about any countertop."
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Simon Pearce Brookfield Canisters in "Domino"
March 2008 |
Editor's Cravings
Stephen Orr, Garden Editor
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"I'd fill these hand-thrown, slightly wonky Brookfield canisters with steel-cut oats, raw sugar and unbleached flour." |
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Simon Pearce Barre Dinnerware in "Food & Wine "
March 2008 |
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Food & Wine serves a craveworthy Crab and Andouille Jambalaya in the Simon Pearce Barre Dinnerware in Alabaster Glaze. |
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Simon Pearce Hartland Decanter in "InStyle Weddings"
Winter 2008 |
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"Gifts - Haute Stuff
Give big with these small tastes of luxury. Your bridesmaids deserve it."
The Simon Pearce Hartland Decanter. |
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Simon Pearce Windham Bud Vase in "Long Island Bride & Groom"
February 2008 |
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Treasured Favorites
Elegant, yet pratical tabletop pieces for your new home.
The Simon Pearce Windham Bud Vase. |
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Simon Pearce in San Francisco's "View from the Bay"
December 3rd, 2007 |
Perfect tabletop for holiday entertaining
"The House Doctor shows us how to make the perfect tabletop for the holidays,
and an up and coming Bay Area Chef reveals his secret recipe for the perfect holiday dish."
>> Click here to view the video interview. |
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Simon Pearce Glassware in the Registry feature of "Brides"
November/December 2007 |
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Glass Act
"Give Bowls the boot and serve fruit salad, mixed nuts, even chilled soup in gorgeous glassware."
Present an elegant shrimp cocktail in a Simon Pearce Preston Tumbler and colorful fruit salad in a Preston Water glass. |
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Beyond The Vase
"Teapots, sugar bowls, gravy boats, and flutes can all bloom with possibilities."
A delicate Queen Anne's lace is presented in a Simon hand blown glass pitcher. |
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Serve Up A Surprise
"Cake plates and wine coolers work just as well at dinners and parties for cheese and crackers, breadsticks, and punch."
Cheese and crackers are served on a Simon Pearce Stratton Cakeplate and punch is presented in the Simon Pearce Bristol Ice Bucket. |
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The Simon Pearce Brookfield Dinner Plate in "Blueprint"
November/December 2007 |
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Setting The Stage
"As if putting meals on the table wasn't enough to worry about, deciding what to serve them on (and in) can be event more overwhelming."
"Simon Pearce "Brookfield" - Rest flatware on the rim's artful dip during epic meals." |
Nicolas Sarkozy, President of The Republic of France, receives a Simon Pearce Spiral Flame award.
November 7th, 2007 |
 Image courtesy of: the American Jewish Committe
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Presented by the
AMERICAN JEWISH COMMITTEE
to
NICOLAS SARKOZY
President of The Republic of France
In admiration for your tireless promotion of
democratic values, human rights, and peace,
and in appreciation of your devoted friendship
with the United States, Israel
and the Jewish people.
Washington, D.C. • November 7, 2007
Simon Pearce Award: The Spiral Flame |
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The Simon Pearce Brookfield Spoon Rest in "Cookie" magazine's blog
October 19th, 2007 |
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DAILY FIND - Something Wonderful Everyday
Cook's Cradle
"We love nothing more than when something truly beautiful also serves a function. These hand-thrown pottery spoon rests from Simon Pearce are elegant, practical, and versatile; besides cradling your sticky spoons they can hold candles, or even serve as sturdy wine-glass coasters. One may just elevate your kitchen style along with your cooking process--and sure beats leaving splotches of sauce on the counter tops when you cook."
Click here to visit Cookie magazine's blog |
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The Simon Pearce Stratton Hurricane in "Elegant Bride"
Fall 2007 |
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The 5 Hottest Candles
"Votive - Round or square, votives are about two to two and a half inches tall, and have a burn time of at least eight hours. Because they burn off completely, they must be placed in a holder. Hand-blown Stratton Hurricane from Simon Pearce." |
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The Simon Pearce Belmont Mug in "Martha Stewart Living"
October 2007 |
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The Belmont Mug in Saffron adorns this Thanksgiving table with the color of the season. |
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Simon Pearce in "The Knot"
Fall/Winter 2007 |
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What's Hot Now
Present your couture cake on the Simon Pearce Hartland Cakeplate. |
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Head of the Glass
"Raise the right glass by registering for items that will leave your table sparkling."
The Simon Pearce Margarita Glass. |
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The Simon Pearce Newbury Hurricane in "Martha Stewart Living"
September 2007 |
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"Rooms can contain old-world treasures and still embody an up-to-the-minute spirit."
"Sterling candlesticks gain new dimension when encased in Simon Pearce hand blown Newbury Hurricane lamps." |
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The Simon Pearce Lenga Bowl in "Food & Wine"
September 2007 |
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Food & Wine presents a pork roast seasoned with wild fennel pollen in the hand carved Simon Pearce Lenga Bowl. |
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Simon Pearce Stemware in "Cosmopolitan"
August 2007 |
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Serve "Fresh and Fun Cocktails" in elegant Simon Pearce stemware.
Present a Key Lime Pie cocktail in the Margarita Glass, a Summer Sunset cocktail in the Hampton Tumbler and a Sea Spray Kiss cocktail in a Preston Flute. |
Click here to view past articles featuring Simon Pearce. |